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Simple Hummus

  • Writer: Alison Elliott
    Alison Elliott
  • Feb 18, 2022
  • 1 min read

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Ingredients:

1 15.5 oz can chickpeas

1 tbsp. Lemon juice

2 tbsp. Olive oil

1 tsp. Cumin

1/2 tsp. Salt

2 Cloves of garlic


Combine the chickpeas, lemon juice, olive oil, cumin, salt, and garlic in a food processor. Blend for 2-3 minutes or until the mixture is creamy.

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